Origin: Papua New Guinea
Region: Eastern Highlands Province, Goroka District, Lahamenegu Mill
Variety/Cultivar: Typica, Bourbon
Processing Method: Dry Processed/Natural
Roast Level: Full City
Bittersweet chocolate with notes of berry and red wine.
Bittersweet chocolate with notes of berry and red wine.
Origin: Papua New Guinea
Region: Eastern Highlands Province, Goroka District, Lahamenegu Mill
Variety/Cultivar: Typica, Bourbon
Processing Method: Dry Processed/Natural
Roast Level: Full City