Origin: Nicaragua
Region: Matagalpa, Union De Cooperativas de Cafes Especiales Cordillera Isabelia
Variety/Cultivar: Caturra, Catuai, Catimor
Processing Method: Wet Processed
Roast Level: Full City
Marzipan and dark caramel with cooked apple acidity.
Marzipan and dark caramel with cooked apple acidity.
Origin: Nicaragua
Region: Matagalpa, Union De Cooperativas de Cafes Especiales Cordillera Isabelia
Variety/Cultivar: Caturra, Catuai, Catimor
Processing Method: Wet Processed
Roast Level: Full City