Origin: Guatemala
Region: Huehuetenango, various women coffee growers
Variety/Cultivar: Bourbon, Caturra, Catuai
Processing Method: Wet Processed
Roast Level: City+
Milk chocolate and caramel.
Milk chocolate and caramel.
Origin: Guatemala
Region: Huehuetenango, various women coffee growers
Variety/Cultivar: Bourbon, Caturra, Catuai
Processing Method: Wet Processed
Roast Level: City+