Origin: Ethiopia
Region: Oromia Region, Guji Zone
Variety/Cultivar: Heirloom Cultivars
Processing Method: Wet Processed, decaffeinated using Swiss Water Process
Roast Level: City+
Milk chocolate and almond with hints of peach.
Milk chocolate and almond with hints of peach.
Origin: Ethiopia
Region: Oromia Region, Guji Zone
Variety/Cultivar: Heirloom Cultivars
Processing Method: Wet Processed, decaffeinated using Swiss Water Process
Roast Level: City+