Origin: El Salvador
Region: El Salvador, Santa Ana
Variety/Cultivar: Bourbon, Pacas
Processing Method: Wet Processed
Roast Level: City+
Caramel and chocolate with a mild, balanced acidity.
Caramel and chocolate with a mild, balanced acidity.
Origin: El Salvador
Region: El Salvador, Santa Ana
Variety/Cultivar: Bourbon, Pacas
Processing Method: Wet Processed
Roast Level: City+