Origin: Colombia
Region: Huila, Pitalito
Variety/Cultivar: Caturra, Castillo, Typica
Processing Method: Wet Processed
Roast Level: City+
Bittersweet chocolate with notes of nectarine and anise .
Bittersweet chocolate with notes of nectarine and anise .
Origin: Colombia
Region: Huila, Pitalito
Variety/Cultivar: Caturra, Castillo, Typica
Processing Method: Wet Processed
Roast Level: City+