Origin: Brazil
Region: Minas Geraís, Carmo de Minas, Fazenda IP
Variety/Cultivar: Yellow Bourbon
Processing Method: Dry Processed/Natural, decaffeinated using Swiss Water Process
Roast Level: City+
Caramel sweetness with notes of nut toffee.
Caramel sweetness with notes of nut toffee.
Origin: Brazil
Region: Minas Geraís, Carmo de Minas, Fazenda IP
Variety/Cultivar: Yellow Bourbon
Processing Method: Dry Processed/Natural, decaffeinated using Swiss Water Process
Roast Level: City+